The Knox County Symphony's Fabulous Fall Halloween Feast is set for Saturday, Oct. 29, at 5:30 p.m., to be followed by the symphony's Fall Concert at 7:30 p.m.
The event will take place at the President's Dining Room on the campus of Mount Vernon Nazarene University. Diners may enjoy the meal and a short autumn walk to the concert after dinner.
A presentation featuring chef J.D. Oyster will include the following selections:
- Classic Caesar salad on a bed of romaine topped with rich and tangy dressing
- Rosemary garlic pork loin with herbed cream gravy served on the side
- Marinated chicken breast grilled and served with boursin cream sauce
- Vegan and gluten free spaghetti squash pasta marinara
- Creamy homestyle red skinned mashed potatoes
- Oven roasted vegetable medley with squash, zucchini, red bell pepper and onion
- Rolls and butter
- Homemade pecan pie with swirled whipped cream
- Homemade cherry pie a la mode
- Iced tea, coffee (regular and decaf) and hot tea.
Cost is $30 per person.
A portion of the $30 will benefit the Knox County Symphony.
RSVP by Saturday, Oct. 22, with two ways to reserve a seat: Sarah Goslee Reed at 740-392-4955 or www.knoxcountysymphony.org.
Knox County Symphony Fall Concert, R.R. Hodges Chapel/Auditorium on the campus of MVNU at 7:30 p.m. on Saturday, Oct. 29.
The musical selections will include:
- Overture to Egmont, Ludwig van Beethoven
- Music from the film "Encanto," Lin-Manuel Miranda/arranged Larry Moore
- Night on Bald Mountain, Modest Mussorgsky
- Symphony No. 8 in G Major, op. 88, Antonín Dvořák
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