The Muskingum Watershed Conservancy District (MWCD) is thrilled to announce the Dockside Bar & Grill will be opening at Tappan Lake Marina. The restaurant, operated by Buehler’s Fresh Foods, is set to open in May.
Guests can look forward to classic American cuisine, including specialty seafood dishes created by a team of talented chefs with over 30 years of training and experience. In addition to great food, the atmosphere is a relaxed and inviting space that can be accessed easily by car from State Route 250 or by boat utilizing the courtesy docks floating below the restaurant. Guests can enjoy dining on the patio while soaking up the sun and lake breeze or inside the recently renovated indoor dining room to enjoy the views with floor-to-ceiling windows.
“We are thrilled to bring the unique flavors and top-notch service of the Dockside Bar & Grill to the Tappan Lake community,” said Jayson Slusser, restaurant manager of the Dockside Bar & Grill. “With our dedication to quality ingredients, exceptional service, and breathtaking waterfront views, we look forward to becoming a staple for locals and visitors alike.”
Slusser is a trained chef from The Culinary Institute of America in Hyde Park, New York. He has spent his entire career working in and managing restaurants.
A grand opening Mother’s Day brunch celebration is scheduled for May 11 and 12 and guests are required to reserve their tables in advance to secure their spot at this highly anticipated event.
“We are pleased to announce the new partnership for the restaurant at Tappan Marina,” said Craig Butler, MWCD executive director. “Buehler’s has an outstanding reputation. We believe they will be a perfect fit to provide an excellent dining experience and exceed expectations for our valued guests.”
For more information about the Dockside Bar & Grill at Tappan Lake, including menu offerings and reservations, please visit their Facebook page at Dockside Bar & Grill at Tappan Lake or contact (740) 269-1170.
