Although SARS-CoV-2, the virus causing COVID-19, has been found in white-tailed deer in Ohio, according to the U.S. Department of Agriculture, a state wildlife official said there is no reason for hunters to panic.
"Ohio hunters harvested on Monday alone almost 22,000 deer," Brian Banbury, executive administrator of information and education for the Ohio Division of Wildlife, told the Mount Vernon News. "That's going to provide hundreds of pounds of free-range organic meat that many Ohio families depend on and enjoy. At this point, I certainly see no evidence that anyone should have fear of that."
According to the USDA, "There is no evidence that animals, including deer, are playing a significant role in the spread of SARS-CoV-2 to people. Based on the available information, the risk of animals spreading COVID-19 to people is low."
There is also no evidence that humans can get COVID-19 by eating deer meet, the USDA said.
It recommends avoiding contact between wild animals and domestic animals such as hunting dogs.
"Do not harvest animals that appear sick or are found dead," it said.
Meat should be kept clean and cool as soon as possible after harvesting an animal.
"Avoid cutting through the backbone and spinal tissues, and do not eat the brains of wildlife," the USDA said.
The agency suggested using rubber gloves when handling animals.
When you are finished cleaning, "wash your hands thoroughly with soap and water," the agency said. "Clean knives, equipment and surfaces that were in contact with game meat with soap and water and then disinfect them."
Be sure to cook meat thoroughly to an internal temperature of 165 Fahrenheit or higher.
