December 20, 2017, 11:54 am

Sarah Poole/ News
Replacing a few heavier side dishes this Christmas with some lighter dishes will help guests enjoy a delicious dinner and still have some room left for dessert. Jay Poole’s Parmesan Asparagus and Cranberry Walnut Brussels Sprouts recipes may be just the right alternative.

 

Sarah Poole/ News Replacing a few heavier side dishes this Christmas with some lighter dishes will help guests enjoy a delicious dinner and still have some room left for dessert. Jay Poole’s Parmesan Asparagus and Cranberry Walnut Brussels Sprouts recipes may be just the right alternative. Request this photo

 

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