June 24, 2017, 7:08 am

Sarah Poole/News
Amato’s wood-fired oven gets up to 750 degrees and cooks thin-crust pizzas in about five minutes. The  city’s newest restaurant opened at 668 N. Sandusky St.

 

Sarah Poole/News Amato’s wood-fired oven gets up to 750 degrees and cooks thin-crust pizzas in about five minutes. The city’s newest restaurant opened at 668 N. Sandusky St. Request this photo

 

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