Sarah Poole/News Timothy Robinson, baker at the Ferrari Baking Company, displaying a tray of trendy cake pops.

MOUNT VERNON — This past week, the mother-son duo, Denise Davis and Timothy Robinson, at the Ferrari Baking Company, have been baking up a storm, preparing for the fast arrival of Valentine’s Day. Heart-shaped cream puffs, macaroons, truffles, heart-shaped cookies, cake pops and decorated chocolate-covered Oreos are just a few of the popular treats on Ferrari’s Valentine menu.

“For Valentine’s, people are always looking for chocolate, something cherry or strawberry, maybe cheesecake. We’ll have a lot of tiramisu,” Davis, owner of the bakery, said.

 

Sarah Poole: 740-397-5333 or spoole@mountvernonnews.com and on Twitter, @mountvernonnews

 

 

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