MWCD welcomes proposals for new operator of Tappan Lake Marina Restaurant

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The Muskingum Watershed Conservancy District (MWCD) welcomes proposals from restaurateurs interested in taking over operations at the Tappan Lake Marina restaurant. The invitation comes as part of MWCD's ongoing commitment to enhancing visitor experiences across its marinas, lakes and parks and partnering with area small business owners to create jobs and economic growth.

"I am thrilled to invite innovative restaurateurs to join us in this endeavor at Tappan Lake Marina," MWCD Executive Director Craig Butler said. "It’s a beautiful setting, with high-quality facilities and a strong customer base. We look forward to partnering with a team that shares our commitment to enjoyable dining experiences in harmony with nature that support an overall high-quality visitor experience. I also would like to wish Matt Donohoe and Shari Lewis, owners of Waters Edge Kitchen + Bar, the best as they prioritize family and the Dennison Yard.”

The available space boasts a set of features, making it an ideal canvas for culinary creatives:

• A spacious 2,693 square foot dining area with seating for 145, including a casual bar area.
• An inviting 1,625 square foot outside deck dining area, offering seating for 109—perfect for al fresco dining against the backdrop of Tappan Lake's natural beauty.
• A fully-equipped 1,086 square foot kitchen complete with a walk-in freezer and cooler, ensuring seamless operations.
• An additional walk-in cooler located outside for added storage.
• A dedicated 655-square-foot office space.
• Wiring for a point-of-sale system and internet connectivity.
• A private meeting area capable of accommodating approximately 50 people, ideal for overflow seating or private functions.
• The added convenience of 26 courtesy dock slips for customers arriving by boat.
• A transferrable liquor permit, allowing for the creation of enticing beverage menus to complement culinary offerings.

Interested parties are encouraged to submit their proposals, highlighting their vision for the Tappan Lake Marina restaurant. This opportunity promises not only a thriving business venture but also a chance to become an integral part of the Tappan Lake community.

For more information and to submit proposals, call Pete Novotny at 330-343-6647 or email pnovotny@mwcd.org.